Ancona’s delivers quality meat, service for 57 years
There is a banner hanging on the wall of Ancona’s Stop & Save Inc. that reads, “50th Anniversary Reunion and Block Party. Music by D. J. Sammy the Entertainer. Celebrating 50 years of service to the community. Same Location – 2nd Generation Owners”.
The banner is dated 2008 and even today, the Italian, family-owned and operated business is celebrating its success.
Herald as one of the best meat markets in the city, Ancona’s opened its doors in 1958.
The corner store has been at 2705 North Street where the Ancona family–Roy Sr., Frank, Luke, and Johnny–has developed a successful food business by accommodating thousands of customers who pour into the store monthly for staple groceries, meats, and hot lunches.
The Italian descendents were raised on 29th Street and Easy Street in Easy Town and embedded with a very rich culture and legacy. The family siblings–a total of 11–played sports on the sole gravel road: North Street where the business now stands. The store grew under the vision of Roy Ancona Sr and is now under the management of the Ancona children, Mark and Roy Jr.
Frank Ancona attended Louisiana State University majoring in chemical engineering and worked at Exxon for several years and as a math instructor at the St.Paul Adult Learning Cente.
Roy Ancona Jr. attended Southeastern University and has owned the store since 1996. He started working in the store at the age of six years old bagging in the meat market and has been involved in the family store since that time. Roy Jr. said he is very proud of the family achievements and takes great pride in being one of the business managers.
Mark Ancona was a part of the Submarine Corps Group and lived in Hawaii for many years. While in the military service, “many recognized and identified the Ancona name as relationship and being located in Baton Rouge, Louisiana,” Mark said. In 1966, he bagged groceries and worked with his father and was paid fifty cents an hour. He attended St. Thomas Moore, Catholic High School, and Broadmoor High School. He was employed with Louis Mechanical Plumbing, Lanehart Paint Company, and stated a lawn company before joining the military.
In 1995, Robbie Ancona provided support to Mark and Roy to buid the business before relocating to Lexington, Kentucky.
Another legacy of the family is also Vince Ancona, oldest brother who owned and operated a grocery store in the Baton Rouge Community during the time of World War II.
Ancona’s community store includes groceries, hot deli, a meat market, breakfast and lunch plates, ,oney orders, and check cashing services. It is an establishment that welcomes the Baton Rouge community residents and other outline areas. The doors are opened and it is in an excellent location. Major businesses including Benny’s Cafe, Cafe Express, and the Match Box, continuously purchase meat specials from Ancona’s.
“Business is good,” the owners said, “Thanks the Baton Rouge Community for continued support and efforts in allowing the doors to stay open and for many others to follow.”
By Mada McDonald