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C.H.E.F. Youth Cooking Camp starts July 24

C.H.E.F. Youth Cooking Camp starts July 24

The Southern University Agricultural Land-Grant Campus, in collaboration with the LSU AgCenter, will sponsor its “Creating Healthy Enjoyable Foods” (C.H.E.F.) youth cooking camp for youth ages 9-11 on July 10-14 and for ages 12-15 on July 24-28.

The C.H.E.F. cooking camp is designed to teach youth basic cooking principles and nutrition education based on the USDA’s, “MyPlate” food guidance system and Dietary Guidelines.CHEF CAMP REGISTRATION FORM

Each day, participants will work together to create an entire meal while learning healthy eating and physical activity principles, food preparation, kitchen and food safety, common cooking terms, proper food handling, measuring techniques, critical thinking and team building skills, planning and time management.

Both sessions will be held on the Southern University Baton Rouge campus in Pinkie E. Thrift Hall from 8:30 a.m. – 3 p.m. Only 12-16 participants will be accepted for each session. Participants are required to bring a bag lunch and healthy snack each day.

Registration for the camp is $25 and must be accompanied with a completed registration form and mailed to: C.H.E.F., Nutrition Education Program, Southern University Ag Center, P. O. Box 10010, Baton Rouge, LA 70813. Payment must be made in the form of a money order payable to the Southern University Ag Center.
The deadline to apply for both camp sessions is Friday, June 30th.

To enroll or for additional information, contact Kiyana Kelly or Marquetta Anderson at 225.389.3055 or via e-mail at, kiyana_kelly@suagcenter.com or marquetta_anderson@suagcenter.com

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