LOGO
  • ,,,

    SU graduates 14 farmers from Ag Leadership Institute

    SU Ag Center holds Graduation Ceremony for 7th Small Farmer Ag Leadership Institute

    Fourteen small farmers from seven states received certificates of completion during a graduation ceremony for Cohort VII of the SU Ag Center’s Regional Small Farmer Agricultural Leadership Institute.

    The ceremony was held on Friday, August 16 in the Cotillion Ballroom of Southern University’s Smith-Brown Memorial Student Union.

    Fourteen participants from Louisiana, Alabama, Georgia, Mississippi, Virginia, Texas and Ohio graduated from the year-long course.

    Dawn Mellion Patin, Ph.D., Vice Chancellor for Extension and Outreach at the SU Ag Center, served as the keynote speaker for the ceremony. During her presentation, Patin discussed how the leadership institute was developed and encouraged the graduates to help other small farmers.

    “We expect you to share what you have learned in conversations with aspiring small farmers,” said Patin. “We expect you to host field days, workshops, and pasture walks so others can see what you are doing,” she said.

    The Small Farmer Agricultural Leadership Institute is designed to guides small, limited-resource and minority farmers through the process of becoming more competitive agricultural entrepreneurs.

    The overriding goal of the Institute is to promote small and family farm sustainability through enhanced business management skills, leadership development and the utilization of United States Department of Agriculture (USDA) programs and services.

    The Cohort VII regional graduates of the Regional Small Farmer Agricultural Leadership Institute are:
    Anthony Barwick, Ohio; Kay Bell, Texas; Keisha Cameron, Ga.; Mark Chandler, Va.; Debora Coleman, Miss.; Felton DeRouen, II, La.; Hilery “Tony” Gobert, Ga.; Royce Martin, Ala.; Lennora Pierrot, Ala.; Gregory Smith, La.; Brad Spencer, Miss.; Joy Womack, La.; Virgil Womack, La.; and Oliver Whitehead, Va.

    ONLINE: http://www.suagcenter.com/page/small-farmers.

    By LaKeeshia Giddens Lusk

     

    Read more »
  • SU Ag Center partners with Red Cross to offer after-school program

    Roughly two days into the start of a new school year, classes were abruptly canceled from what many south Louisiana natives are calling, “One of the worst natural disasters in Louisiana’s history.”  As the Great Flood of 2016 vastly inundated many homes throughout St. Helena Parish, some residents are faced with a new reality of temporarily living in a shelter.  A local Red Cross representative stated that there are no immediate plans to move flood victims from the Multi-purpose Center that sits right on the Tangipahoa Parish line, but is in St. Helena Parish’s Fifth District.  The representative also stated that they have explored the option of hotel vouchers, but did not want to create other obstacles for those who do not have access to transportation to get to work and school.

    The shelters population consist of youth who will undoubtedly begin to have homework, and could potentially have other stressors due to their lack of resources or homelessness.  Through the use of the Southern University Ag Center’s Youth Educational Support Program (Y.E.S.), displaced families can be assured that the SU Ag Center has Youth Development Agents to meet their educational needs.

    “I’ve actually been in talks with police jurors and school board officials prior to the natural disaster about starting an after-school program at the multi-purpose center…Under these extenuating circumstances the YES Program can definitely address some of the immediate needs, like assisting with homework and providing ancillary activities to keep their minds off their temporary living arrangement,” said Nicolette Gordon, assistant area agent.

    Gordon will conduct a needs assessment, and will begin building a team of volunteers who will help throughout the duration of the temporary after-school program.

    For more information on volunteer opportunities, please contact Nicolette Gordon in the St. Helena Parish Extension office on Tuesday & Thursday at 225.222.4136 or via email at nicolette_gordon@suagcenter.com.

    Read more »
  • Wisteria Alliance brings women in ag workshop to New Roads

    Workshop will teach women how to choose equipment for a farm or garden

    Southern University Ag Center’s Wisteria Alliance Program will hold a Women in Agriculture Workshop on Saturday, June 4 at the Episcopal Church Hall, 605 East Main St., in New Roads, LA.

    The workshop, which will be held from 9 a.m. – 2 p.m., will focus on helping women choose the correct equipment needed to maintain a farm or garden.

    Additional workshop topics will include:

    •Machinery for Small and Large Jobs
    •Farm Equipment Demonstration
    •USDA/FAS Micro Loan Program
    •Networking Opportunities

    The workshop is free and open to all women, but pre-registration is required. To register, contact Emily King at 225.718.3705 or via e-mail at emily_king@suagcenter.com.

    All attendees are asked to bring their most outrageous and outlandish work hat!

    The Wisteria Alliance Program prepares women to own and operate their own farms and other agricultural based businesses. It began in 2012 as a pilot program aimed at providing practical, hands on training for women who live on farms, and those whose interest lie in starting a farm, and/or urban or community garden.

    The program was named after the Wisteria, a lavender colored, very beautiful but hardy, steadfast flowering plant. The plant has many purposes, much like the role that women play in agriculture. All of the Wisteria Alliance trainings are designed for women, and the majority of the workshops will be conducted by women. Although men are welcome, the Wisteria Alliance is committed to creating an atmosphere where women will be comfortable to ask questions in a warm nurturing environment.

    For additional information about the Southern University Ag Center’s Wisteria Alliance Program visit, http://www.suagcenter.com/PageDisplay.asp?p1=1450 or contact Dr. Dawn Mellion-Patin at 225.771.2242.

    Read more »
  • ,

    Growing Louisiana’s small family farms

    Register complimentary before March 4

    Small farmers from throughout the state will gather at the Southern University Agricultural Research and Extension Center March 17-19 to attend the 6th annual Louisiana Small Farmers Conference. The three-day conference, themed “Ownership and Growth of Louisiana’s Small Family Farms,” is designed to educate, provide expanded awareness of educational opportunities, USDA programs and services and other resources to help small farmers stay in business.

    This event is the ideal venue for new and beginning farmers, small and urban farmers, agricultural business owners, community leaders, backyard gardeners and community based organizations. The conference begins at 8am daily and will include a risk management and networking session and a panel discussion with USDA agencies. At 6:30pm, the conference will host the Louisiana Living Legends Banquet in the Southern University Cotillion Ballroom. The banquet honors individuals who have made significant contributions to Southern University in the areas of Agriculture, Family and Consumer Sciences. The conference ends with the first session of the 2016 class of the Louisiana Small Farmer Agricultural Leadership Institute.

    Conference sessions will cover:
    Soil Health: Key to Successful Farming
    Keeping the Farm in the Family
    Financing Your Farm
    Managing the Farm as a Business
    Opportunities for Market Gardeners
    BMPs for a Beef Cattle Operation
    Mitigating Agricultural Risk on Your Farm

    Registration for the conference, which is complimentary for anyone who submits their registration form by March 4, is $25 for small farmers and $50 for agricultural professionals. On-site registration will be available but early registration is recommended. To register, contact Dawn Mellion-Patin,Ph.D. at (225) 771-2242 or via e-mail at dawn_mellion@suagcenter.com.

    Read more »
  • ,,

    SU Ag Center’s Fall Gardening Workshop Draws Large Crowd of Gardeners

    The near-freezing morning temperature didn’t stop almost 100 attendees from showing up for the Southern University Ag Center’s Fall Gardening Workshop, held on November 24 in A.O. Williams Hall – SU Ag Center.

    Prior to the start of the program, attendees were treated to smoothies and a juice breakfast bar made from vegetables grown in the Center’s Urban Demonstration Farm. Stephanie Elwood, Extension Associate at the SU Ag Center, provided the attendees with recipes to make the smoothies and juices at their homes during her presentation on Fall Season Planting and Smoothie and Juice Gardens.

    SU Ag Center Vice Chancellor for Extension Dr. Gina E. Eubanks welcomed the packed crowd to the workshop and to the Southern University Ag Center.

    Other presentations included Pollinators and Pests: Encouraging Healthy Ecosystems, which explained how some insects assist in the pollination of plants; Bee Keeping: Raising Queen Bees in the City, which discussed how to transplant a queen into a bee colony and maintain a bee colony in an urban environment; The Human Element: Maintaining and Growing an Urban Agriculture Community, which focused on community gardening and Non-traditional Uses for Traditional Crops, such as harvesting and selling banana leaves and making jelly from corn cobs.

    Attendees were also given the opportunity to share topics that they would like to learn more about during the next workshop with the Ag Center’s staff.

    The workshop ended with a tour of the Southern University Ag Center’s greenhouses and its Urban Demonstration Farm.

    The Fall Gardening Workshop was co-sponsored by the Southern University Ag Center, its Wisteria Alliance Program and the Sustainable Agriculture Research and Education (SARE) Program.

    For additional information about gardening, the SU Ag Center’s Urban Demonstration Farm or to schedule a tour of the Farm, contact Mila Berhane, Stephanie Elwood, Dawn Mellion Patin or Zanetta Augustine at 225-771-2242.

    PHOTO: Zanetta Augustine, Extension Associate at the SU Ag Center standing on far right in purple, leads Fall Gardening Workshop attendees on a tour of the Center’s greenhouse on November 24. (Photo by LaKeeshia G. Lusk, SU Ag Center.)

    Read more »
  • ,

    Fall Gardening Workshop slated for Nov. 24

    By Felix Cunningham III
    SU Ag Center

    The Southern University Ag Center invites the Baton Rouge community at large to its third annual Fall Gardening Workshop on November 24, 2015. Registration for the event, which is free and includes a healthy lunch, will begin at 8:30 a.m. and the program will start at 9 a.m. inside A. O. Williams Hall – SU Ag Center.

    Topics for this year’s workshop will include:
    • Seasonal planting
    • Pollinators and pests
    • Bee keeping
    • Maintaining and growing an Urban Ag Community
    • Non-traditional uses for traditional plants
    • Planting a smoothie/juice garden
    • Urban agriculture issues

    There will even be an urban garden tour if the weather permits.

    Besides learning about planting and how to keep a garden in an urban society, participants will also be able to taste-test smoothies and juice made from the plants in the urban garden. This event will link the participants to gain opportunities to grow or enhance an urban garden successfully.

    “This is going to be an action-packed event,” said Stephanie Elwood, extension associate of the Southern University Ag Center.

    The workshop is co-hosted by the Southern University Ag Center, its Wisteria Alliance Program and the Sustainable Agriculture Research and Education Program.

    For more information about the workshop, contact Mila Berhane, Stephanie Elwood, Dawn Mellion Patin or Zanetta Augustine at 225-771-2242.
    ONLINE: http://www.suagcenter.com

    Read more »
  • ,,

    19 farmers graduate from SU ag institute

    Nineteen small farmers from LOUIsiana, Alabama, Arkansas, Florida, Georgia,Kentucky, Mississippi, North Carolina, South Carolina, and Texas were honored during a graduation ceremony on Friday, Sept. 18 for completing their two-year course of study in the Southern University Ag Center’s Small Farmer Agricultural Leadership Institute.

    The graduation ceremony marked the completion of the Institute’s 10th class.

    United States Department of Agriculture’s Assistant Secretary for Civil Rights Joe Leonard served as the keynote speaker for the ceremony. Leonard praised the SU Ag Center’s administrators and Dawn Mellion-Patin,Ph.D., director of the Institute, for sharing the program with not only the citizens of Louisiana; but the Southern region of the country.

    “This is the best part of my job,” said Leonard, “meeting you all.” Leonard went on to thank the participants for the time they invested
    and encouraged them to continue to learn. “We see you and honor the accomplishments that you have made. We are looking forward to greater accomplishments,” said Leonard.

    The Small Farmer Agricultural Leadership Institute graduates are Decetti Taylor, Tuskegee, AL; Travis Collins, Eudora, AR; Howard Brown,
    Eudora, AR; Alvis Hicks, Pensacola, FL; ShyeastaCullars– Athens, GA; Eric Simpson, West Point, GA; Elmer Miller, Stanford, KY; Ronnie Venson – Boyce, LA; Michael Atkins, Bastrop, LA; Terry Jackson, New Orleans, LA; Valerie Milligan, Jackson, LA; Roberta McKowen – Jackson, LA; Evelyn Jackson, Jackson, LA; Theresa Brewer-Cook, Crystal Spring, MS; Ronald Simmons, Kenansville, NC; Chase Reynolds, Salisbury, NC; Henry Houser, Bowman, SC; John Frazier, Salters, SC; and Jessie Denise Prejean, Hempstead, TX.

    L. Washington Lyons, Ph.D, executive administrator of the Association of Executive Administrators presided over the program. SU Ag Center interim chancellor Adell Brown Jr., Ph.D., provided a welcome and opening remarks and vice chancellor for extension Gina E. Eubanks, Ph.D., provided the program’s closing remarks. The ceremony was also attended by Kevin Norton, Director of Louisiana’s USDA National Resources Conservation Service (NRCS) and Craig McCain, Director of Louisiana’s USDA Farm Service Agency (FSA). About the Small Farmer Agricultural Leadership Institute The Small Farmer Agricultural Leadership Institute is a two-year course of study specifically designed
    to guide small, socially disadvantaged, limited resource and/or minority farmers through the transformative process of becoming successful agricultural entrepreneurs.

    The goal of the Institute is to promote the sustainability of small family farms through enhanced business management skills and leadership development. The leadership institute has taken the majority of the participants from being just small producers through the mindset of being great producers with limited acreage, herds or holdings.

    The SU Ag Center is collaborating with the Southern University Law Center, Alcorn State University – Small Farm Development Center, Prairie View A & M University – Cooperative Extension Program and North Carolina A & T State University – Cooperative Extension Program to bring the Institute to the farmers in various locations.

    ONLINE: www.suagcenter.com/small-farmers.
    Photo by Cheryl Ferlygood

    Read more »
  • Brown to lead SU Ag center

    The Southern University Board of Supervisors has named Adell Brown Jr., Ph.D., interim chancellor for the SU Ag Center effective July 1, 2015.  Brown served as Vice Chancellor for Finance and Administration, and currently as Vice Chancellor for Research and Executive Vice-Chancellor.

    Brown has more than 42 years of experience in higher education and agriculture, with 39 of those years at Southern University.
    He has held several positions within the SU Ag Center and the SU Baton Rouge (SUBR) campus. These positions included Adjunct Professor in the Department of Economics and Finance in the College of Business; Vice Chancellor for Finance and Administration at the SU Ag Center; Associate Specialist and Specialist/Extension Economist; Assistant Administrator and Specialist for Agriculture; Acting Administrator and Assistant County Agent for the Cooperative Extension Program at SUBR. He also served as Small Farm Coordinator for the College of Agriculture at SUBR.

    Apart from of his employment with the Southern University System, Brown has been Vice President for Research, Planning, Community and Economic Development and Tenured Associate Professor in Business for the College of Business at Mississippi Valley State University;  Program Manager for the USDA’s Cooperative State Research Services Office of Small-Scale Agriculture in Washington D.C.; USDA visiting professor for Farmer Home Administration and  Research/Teaching Assistant for the Department of Agricultural Economics at Louisiana State University.
    He is also the immediate past president/chair of the 100 Black Men of Metropolitan Baton Rouge, a non-profit organization where African-American males assume roles of community leadership, responsibility, and guidance to enhance the lives of youth.
    Brown earned a bachelor of science in agricultural business from Northeast Louisiana University, a master of business administration with a concentration in management and finance from the University of Southwest Louisiana and a doctorate in agricultural dconomics with concentrations in Production Economics, Statistics and Management from Louisiana State University.
    Read more »
  • ,

    Urban Ag Farm opens for tours

    The Southern University Ag Center’s Sustainable Urban Agriculture Demonstration Farm has launched its farm tours. The show-and-tell garden provides information on vegetable varieties, planting instruction, composting techniques, and other relevant information. The farm tours will be available throughout the year.  To schedule a tour, please contact Dawn Mellion-Patin or Zanetta Augustine at the SU Ag Center by calling 225-771-2242.

    Read more »
  • ,,

    Woman to Watch: Angela Myles

    On any given day, conversations with Greensburg , La. native Angela Myles can veer from excitement about the young 4-H club members she mentors to worry about the unkept community garden tucked away at St. Helena College and Career Academy and  closed for the summer. If you stick around her for a while, the talk moves from one of her nine Godchildren and church VBS plans to a lively discussion on the  extraordinary cattle and goats roaming  small farms throughout St. Helena parish and the teenage farmers preparing to compete in the next statewide livestock show or cookery competition.

    In fact, Myles’ conversations are much like her smile and personality: broad, bright, and full of energy. The 34-year-old extension parish chair supervisor for the LSU Ag Center is working passionately in agriculture–a career many people expected to be replaced by machines and technology. And she’s using the national 4-H model to teach it to a new generation along with lessons on nutrition, technology, rockets, and leadership.

    A self-described farm girl, Myles said she wanted to go to the military but instead earned two degrees from Southern University in agriculture family consumer science and in education leadership. She now plans specialize in youth development and earn a doctorate in education leadership.

    This summer she is teaching a STEM camp,  taking a group of  preteen 4-H’ers camping in Polluck, La.,  and traveling to Baton Rouge with high schoolers who will attend the 4-HU’s Clover College and compete in ATV, computer simulation, and forestry challenges.

    “I love what I do,” said Myles who started her 10-year career at the Southern University Ag Center and the Louisiana Cooperative Extension Service as a parent educator then as a youth specialist.

    “My church is where I started being a leader for my community. I would like to thank the late Rev. Stanley J. Carter for his leadership and helping to mold me into the person I am today. I have to tell all of my parents in St. Helena Parish thank you for trusting me with your child and helping me to make this a great program a success for your child and their family,” she said. For that, she is a woman to watch.

    Meet Angela Myles, 34
    Professional title: Parish Chair and associate extension 4-H Agent St. Helena Parish with the LSU Ag Center

    Hometown: Greensburg, LA
    Moves made in 2014: Reached out to youth in areas of, 4-H youth development through livestock, club meetings, Jr. Leader Club, cookery contests, nutrition, gardening, camps, character development, reading literacy projects, STEM projects, and reaching youth through and in schools.

    What to expect from you Expect for youth in St. Helena Parish to live by the 4-H slogan “To Make the Best Better”. We will attend 4-H camp, 4-H U at LSU, STEM Summer Camp, Louisiana Outdoor Skills and Technology (LOST) Camp, Challenge Camp, 4-H club meetings, robotics club meetings, livestock meetings, and character development.

    Personal Resolution: To read a new book every other week with an emphasis on learning about different cultures, beliefs, histories and technologies. Develop and maintain website for different companies. Donate to a needy organization in the state of Louisiana whether if it’s items, money, or time.

    Professional Resolution: Seek more professional development from the LSU Ag Center.

    Life/business motto: LSU Ag Center Mission Statement: to innovate, to educated and to improve lives. My personal motto is to have a “The sky’s the Limit” approach to life. Never be afraid to dream big and do bigger, you know that you can do anything you set your mind to.

    What music are you dancing to? Gospel, I love to give God praise through singing and dancing!

    What are you reading? The Spirit of Leadership by Myles Munroe 7 Habits of Effective Leaders by Steven Coyey, and The Gift of Imperfection by Brene Brown.

    Mentors or Role Models: My mother Mary E. Hickerson was my role model until her death in 1990. My other role model was my adoptive mother Margaret P. Overton until her death in 2013. At this point in life, I look up to my oldest sister, Cynthia, for support and advice. I have developed to become my own role model and I consider myself to be a role model to many youth in my community and across the state of Louisiana.

    ONLINE: Rockets to the Rescue featuring Angela Myles.

    Read more »
  • ,

    SU Ag Center to host C.H.E.F. Summer Cooking Camp for Youth

    The SU Ag Center, in collaboration with the LSU AgCenter, will sponsor a youth cooking school entitled, “Creating Healthy Enjoyable Foods” (C.H.E.F.), for youth ages 9-11 on July 13-17 and ages 12-14 on July 27-31.

    The C.H.E.F. cooking school is designed to teach youth basic cooking principles and nutrition education based on the USDA’s, “MyPlate” food guidance system and the 2010 Dietary Guidelines.

    Each day, participants will work together to create an entire meal while learning healthy eating and physical activity principles, food preparation, kitchen and food safety, common cooking terms, proper food handling, measuring techniques, critical thinking and team building skills, planning and time management.

    “These camps are designed to teach children the basic principles of healthy eating,” said De’Shoin York Friendship, Associate Specialist for Nutrition at the SU Ag Center. “In many households the parents work and very often when kids get home from school they are home alone. Instead of choosing fast foods or frozen prepared foods, which may be high in fat or sodium, our cooking camps teach youth how to safely prepare nutritious snacks and meals, many of which do not involve the use of a stove,” she added.

    Both sessions will be held on the Southern University Baton Rouge campus in Pinkie E. Thrift Hall from 8:30 a.m. – 3:30 p.m. To ensure the safety of all participants, only 12 youth will be accepted per session. Participants are required to bring a bag lunch and snack each day.

    To register for the camps, parents must submit a completed register form with the $30 registration fee. This fee, which must be pay in the form of a money order, includes all materials, food and attire needed for the camp. Money orders should be made payable to the Southern University Ag Center and mailed to: C.H.E.F., Nutrition Education Program, Southern University Ag Center, P. O. Box 10010, Baton Rouge, LA 70813.

    For additional information or to obtain a registration form, contact Kiyana Kelly or Marquetta Anderson-Reynolds at 225.389.3055 or via e-mail at, kiyana_kelly@suagcenter.com or marquetta_anderson@suagcenter.com.

    Read more »
  • ,

    SU Ag Center launches Ebola information webpage

    The Southern University Agricultural Research and Extension Center is making it easier for the clients in its 64-parish area to access information about the Ebola Virus.

    The Center has launched a page on its website (www.suagcenter.com) with up to date information from the Centers for Disease Control and Prevention on the transmission, signs and symptoms and prevention methods for the virus.

    “With three Ebola infections in our neighboring state of Texas, it is paramount that the Southern University Ag Center provides the citizens of Louisiana with the information they need to make informed decisions about the virus and take note of the prevention methods that are available,” said Southern University Ag Center Chancellor Leodrey Williams, Ph.D.

    According to the Louisiana Department of Health and Hospitals website, the state has been working to ready its public health and medical infrastructure. “While we certainly hope that we never have an Ebola case in Louisiana, we are committed to ensuring that our health care system and our emergency responders are prepared,” stated the website.

    To view the Southern University Ag Center’s Ebola information page, visit http:// www.suagcenter.com.

    Read more »
Back to Top
Facebook Auto Publish Powered By : XYZScripts.com